Skillet Fried Apples

By msanders93

Ingredients

• 3 tablespoons butter
• 5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.)
• 2/3 cup firmly packed light brown sugar
• 1 teaspoon apple pie spice

Preparation

Step 1

Prep: 10 min., Cook: 15 min. Serve this versatile side dish with baked ham and cheese grits, or spoon over hot buttered biscuits. Balsamic vinegar and onion give the variation a savory note that's perfect with grilled chicken or pan-fried pork chops. Both versions are delicious sprinkled with lightly salted, roasted pecans.

1. Melt butter in a 12-inch skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.