Caramelized Bananas

By á-3201

Ingredients

• 3 Tbsp Butter
• 1/4 cup packed brown sugar
• 1 cup apple or pineapple juice
• 2 Tbsp Lime Juice
• 6 - 8 Small finger bananas or 3 or 4 reg bananas, peeled and halved lengthwise
• Vanilla frozen yogurt for serving
• 3 or 4 servings
• 250 cal

Preparation

Step 1

Melt butter in a frying pan over medium heat and cook until it bubbles and starts to brown. Add sugar, apple juice and lime juice. Cook over med high heat uneil syrupy, 8 - 10 min. Reduce heat to medium, add bananas, and cook until slightly softened, 3-4 min, turning gently with tongs to cook both sides. Serve bananas with their sauce, accompanied with vanilla frozen yogurt.