Caramelized Bananas
By á-3201
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Ingredients
- 3 Tbsp Butter
- 1/4 cup packed brown sugar
- 1 cup apple or pineapple juice
- 2 Tbsp Lime Juice
- 6 - 8 Small finger bananas or 3 or 4 reg bananas, peeled and halved lengthwise
- Vanilla frozen yogurt for serving
- 3 or 4 servings
- 250 cal
Details
Preparation
Step 1
Melt butter in a frying pan over medium heat and cook until it bubbles and starts to brown. Add sugar, apple juice and lime juice. Cook over med high heat uneil syrupy, 8 - 10 min. Reduce heat to medium, add bananas, and cook until slightly softened, 3-4 min, turning gently with tongs to cook both sides. Serve bananas with their sauce, accompanied with vanilla frozen yogurt.
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