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TOMATO, BASIL AND SMOKED MOZZARELLA PASTA SALAD

By

PointsPlus Value: 5
Yields 1 cup per serving.

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • 8 ounces uncooked fusilli, or other spiral pasta
  • 1 tablespoon balsamic vinegar, or more to taste
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried oregano
  • 1 cup fresh cherry tomatoes, or grape tomatoes, halved
  • 1/2 cup basil, fresh, chopped
  • 2 ounces whole milk low-moisture cheese, smoked, diced, about 1/2 cup
  • 1/8 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste

Details

Servings 6
Preparation time 15mins
Cooking time 24mins

Preparation

Step 1

Cook past according to package directions, drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.

Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled

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