Pappa del Contadino

By KathieC

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Ingredients

0.5 kg stale Tuscan bread
tinned tomatos box
garlic
onion
basil
1 About 1 liter vegetable stock
salt
ground pepper
Parmesan cheese
evoo

Details

Preparation

Step 1

Cut bread into cubes. Cruch together garlic, basil, and tomatos. Heat oil in saucepan, the addd bread and vegetables. Bring to boil, then stoke slowly for about 25 minutes, until reduced and compact.

Put in dish. Drizzle with evoo. Sprinkle with Parmesan, basil and pepper.