Maple Glazed Carrots

By dawn716

Ingredients

• 1/4 C CHICKEN BROTH
• 1/4 t SALT
• 2 POUNDS BABY CARROTS
• 1/4 C MAPLE SYRUP
• 2 T BUTTER
• 1/4 C CHOPPED PECANS

Preparation

Step 1

IN LARGE SAUCEPAN, HEAT BROTH AND SALT TO BOILING.ADD CARROTS, REDUCE HEAT, COVER, COOK 10-12 MINUTES UNTIL CARROTS ARE TENDER CRISP. DRAIN IF NECESSARY.
ADD SYRUP AND BUTTER TO CARROTS. COOK OVER MEDIUM HEAT 3-4 MINUTES., STIRRING FREQUENTLY UNTIL CARROTS ARE GLAZED. SPRINKLE WITH PECANS.