Mustard-Topped Salmon

By carvalhohm

Ingredients

• 1 salmon filet (about 2-1/2 pounds)
• 1/4 cup packed light-brown sugar
• 1 tablespoon chopped fresh dill
• 1/4 cup grainy Dijon mustard
• 1/2 cup light mayonnaise

Preparation

Step 1

1. Place salmon on broiler pan, skin-side down.

2. In small bowl, combine brown sugar, dill and mustard. Spread half on top of salmon. Cover with plastic wrap and refrigerate for up to 5 hours. Stir remaining mixture into mayonnaise and refrigerate sauce, covered, until ready to serve.

3. To serve, heat oven to 400. Remove salmon from refrigerator 20 minutes before cooking. Bake at 400 for 20 minutes or until fish flakes easily with fork. Remove salmon in one piece to platter, leaving skin behind. Serve warm or at room temperature with sauce.