FRENCH TOAST - CINNAMON

By akselden

Ingredients

• 1 8 oz. carton EGG BEATERS
• 1/3 C. skim milk
• 1 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 2 T. margarine
• 8 3/4 inch thick slices white bread

Preparation

Step 1

In shallow bowl, combine EGG BEATERS milk, cinnamon, and vanilla.

In nonstick skillet, over medium heat, melt 2 tsp. margarine. Dip bread slices in egg mixture to coast; transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with margarine and syrup if desired.