Mushrooms (Stuffed with Crab)

By á-1230

Ingredients

• 24 large mushroom caps
• 2 Tbsp butter
• 1 pkg. cream cheese
• 1 Tbsp. sherry
• 1 can crabmeat(drained)
• 2 Tbsp minced onions
• 1/2 tsp worcestershire sauce
• 1/2 tsp lemon juice
• 1/4 tsp salt
• dash pepper
• chopped parsley
• paprika

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Remove stems from mushrooms. Saute chopped stems in butter for 5 minutes, then drain.
3. Combine stems with remaining ingredients and place in bowl. Beat with electric mixer.
4. Fill caps.
5. Sprinkle with parsley and paprika.
6. Bake in lightly buttered shallow pan for 25 minutes.
May be refrigerated before baking for use later in the day.