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S'mores Cookies


These cookies are multi-taskers; they satisfy your craving for cookies and s'mores. I am telling you that you have to try these!

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Rate this recipe 4.5/5 (30 Votes)


  • 1 1/2 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 dash cinnamon
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups miniature chocolate chips
  • 1 1/2 cups mini marshmallows
  • 2 Hershey bars, chopped


Servings 48
Preparation time 5mins
Cooking time 20mins


Step 1

Preheat oven to 375°F.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon.

In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.

Slowly beat in the flour mixture until smooth.

Stir in the chocolate chips.

Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven.

Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies.

Return to the oven and bake an additional 3 to 4 minutes until fully cooked.

Cool cookies on a wire rack.

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