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Ingredients
- clams
- garlic chopped
- parsley
- breadcrumbs
- olive oil
Details
Preparation
Step 1
when frozen run clams under warm water. open up with knife and separate fully. 'loosen up' with a cross cut. Put 1-3 tiny chunks of garlic in each clam, a bit of parsley and 1/4-1/2 tsp breadcrumbs in each.
spread oil over top of all clams
Bake
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