oven at 350
@ 25 minutes
- garlic chopped
- olive oil
when frozen run clams under warm water. open up with knife and separate fully. 'loosen up' with a cross cut. Put 1-3 tiny chunks of garlic in each clam, a bit of parsley and 1/4-1/2 tsp breadcrumbs in each.
spread oil over top of all clams