Oven Roasted Potatoes

By á-49249

Ingredients

• 4 medium baking potatoes
• 2 Tbs. olive oil
• 1 garlic clove, minced
• 1 1/2 tsp. dry Italian seasoning
• 1/4 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Cut each potato lengthwise into 8 wedges.
Drizzle with olive oil.
Sprinkle with other seasonings.
Arrange on a single layer on a lightly greased baking sheet.
Bake for 30 min. at 450.