Saucy Pork Chops Recipe

By lewolfe50

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina

Ingredients

• 4 boneless pork loin chops (1 inch thick and 6 ounces each)
• 1 tablespoon canola oil
• 4 ounces cream cheese, cubedXFeatured sponsorYa'll want ashot at $25K?Submit your recipe video for a chance to win $25,000 in the Real Women of Philadelphia Contest with Paula Deen.
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup balsamic vinaigrette
• 1 tablespoon lemon juice

Preparation

Step 1

In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm.

Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through. Yield: 4 servings.