- 4
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Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons peach gelatin powder
- 1 medium fresh peach, peeled and finely chopped
- 4 boneless chicken breast halves
Preparation
Step 1
In a saucepan, combine sugar, cornstarch, and water untils mooth. Bring to a boil over medium heat; for 2 minutes cook and stir. Remove from heat.
Stir in gelatin and peach; mix well. Set aside 1 cup for serving. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until meat juices run clear, basting and turning several times.
Serve with the reserved peach sauce.