PANCAKES - PRALINE Recipe

15

Ingredients

2 eggs
2 C. all-purpose flour, sifted
3 T. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 1/2 C. buttermilk
4 T. (1/2 stick) unsalted butter; melted
1/2 tsp. vanilla extract
1-2 T. vegetable oil
1 C. chopped pralines, plus more for serving
Whipped cream for serving
Maple syrup for serving

Preparation

Step 1

Using electric mixer, beat eggs on medium speed until frothy. Add flour, sugar, baking powder, baking soda, salt, buttermilk, butter and vanilla. Stir just until smooth, do not overbeat.

Heat griddle over medium-high heat. Lightly grease griddle and inside surface of stack and fill pancake molds with vegetable oil. Set mold on griddle heat until hot.

Pour 1/2 C. batter into large mold, 1/3 C. into medium mold and 1/4 C. into small mold. Top each pancake with up to 1 T. chopped pralines. Cook about 2 minutes. Remove molds; flip pancakes. Cook about 2 minutes more. Repeat with remaining batter.

Stack pancakes; fill with whipped cream. Sprinkle with praline; serve with syrup.