Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    cups uncooked rolled oats

  • 1/4

    cup wheat bran

  • 1/2

    tsp. baking powder

  • 1

    cup chopped pineapple

  • 1

    cup grated carrots

  • 1/4

    cup chopped walnuts

  • 1 1/2

    tsp. ground cinnamon

  • 1/2

    tsp. kosher salt

  • 1 1/2

    cups Almond coconut milk or soy milk

  • 1

    over ripe bananas, mashed

  • 1

    tsp. vanilla extract

  • 2

    tbsp. light butter, melted

  • 1/4

    cup egg substitute or equivalent to 1 egg

  • 1/4

    cup real maple syrup or agave

  • Cream Cheese Drizzle:

  • 2

    tbsp. 1/3 less cream cheese, softened

  • 1

    tbsp. confectioners’ sugar

  • 1

    tbsp. milk

  • 1/2

    tsp. vanilla extract

Directions

Instructions Preheat 375. Spray 8 inch square pan with cooking spray. In a large bowl, combine oats, wheat bran, baking powder, pineapple, carrots, walnuts, cinnamon, and salt. In another bowl, mix together milk, mashed banana, vanilla extract, light butter, egg substitute and maple syrup. Stir in the liquid into oats mixture. Pour into pan. Bake for 35 to 40 minutes. Cool for 10 minutes. In a small bowl, mix together ingredients for cream cheese drizzle. Using a fork, drizzle over baked oatmeal.

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