Trout Croquettes

By Bailey1_

Ingredients

• 6 oz. canned trout, drained
• 1 egg, beaten
• 2 rye crackers
• 4 Tablespoon onion, finely minced
• 1 teaspoon celery flakes
• 2 teaspoons parsley flakes
• Dash garlic and or onion powder
• 1/8 teaspoon powdered mustard

Preparation

Step 1

Combine all ingredients and mix gently with a fork.
Shape into 8 croquettes.
Bake at 300 up to 5 minutes on each side, until browned.