Whipped Potato Salad

By carvalhohm

Ingredients

• 8 medium-sized potatoes, peeled and cut into chunks (see Note)
• 1/4 cup pickle relish
• 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 hard-boiled eggs, coarsely chopped
• 1 cup frozen peas, thawed (or chopped green bell pepper

Preparation

Step 1

Place potatoes in large pot, add enough salted water to cover, and bring to boil. Reduce heat to medium and simmer 25 to 30 minutes, or until potatoes are tender. Drain and reserve cooking water.

Mash potatoes then add pickle relish, milk, butter, mayonnaise, mustard, salt, and pepper. Whip well, adding reserved cooking water as needed to achieve desired consistency. Stir in eggs and peas. Serve warm or chilled.

Note:
If you'd prefer, go ahead and start with instant mashed potatoes instead of fresh.