- 1
0/5
(0 Votes)
Ingredients
- 42 oz. canned peach halves, drained, sliced
- 2 tsp. lemon juice
- 1 C. packed brown sugar
- 3 Tbs. melted butter
- 1/4 C. whipping cream
- 1/2 tsp. cinnamon
Preparation
Step 1
Directions
Pour drained peaches into a medium bowl, sprinkle peaches with lemon juice. Combine brown sugar, butter, cream and cinnamon; stir well. Pour peach mixture into crockpot; toss to coat. Cover; cook on low for 4-6 hours.