Roasted Butternut Squash

By bunny_2

Ingredients

• 1 medium butternut squash
• 2 medium onions, cut iinto small wedges, 1 inch wide (2 cups)
• 3 tbps. safflower or olive oil
• 1 tsp. salt
• 1/2 tsp. ground nutmeg
• 1/2 tsp. dried sage
• 1/2 tsp. ground pepper
• 1/2 cup dried or fresh cranberries (or more)

Preparation

Step 1

Preheat oven to 400.
Cut squash into 1 inch cubes and place in a bowl. Add onions, oil, salt, nutmeg, sage and pepper. Mix til well coated. Add cranberries (fresh). Place mix in a shallow baking dish. Roast til tender, approximately 45 minutes.

Can add roasted walnuts prior to baking.