Tony Roma's Coleslaw

By ngaldi

Ingredients

• Dressing
• 1 1/2 teaspoons minced parsley
• 1 Tablespoon fresh lemon juice
• 1/2 teaspoon minced onion
• 1/4 teaspoon celery seed
• 1/4 teaspoon white pepper
• 1 cup mayonnaise
• 1 1/2 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 cup sugar
• Coleslaw
• 1 head cabbage cored and shredded (About 2 1/2 pounds)
• 1 large carrot, shredded

Preparation

Step 1

Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk. Refrigerate.
Combine the dressing with the carrots and cabbage. Mix thoroughly. Cover and refrigerate for at least 2 hours before serving to allow flavors to blend. Stir while serving or the dressing will settle.
If you are making smaller batches, the dressing will keep up to one week in the refrigerator.