Bacon Ranch Potato Salad

By bklynmommy

Ingredients

• 2 1/2 pounds small red potatoes, cut into wedges
• 2 Tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp pepper
• 8 cooked bacon slices, chopped
• 4 green onions, chopped
• 3/4 cup bottled Ranch dressing

Preparation

Step 1

Preheat oven to 425°.

Toss together potatoes, oil, salt and pepper; arrange in a 15- x 10-inch jelly-roll pan. Bake 45 minutes. Cool 10 minutes.

Toss together bacon, green onions, Ranch dressing, and potatoes. Serve warm.

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