CILANTRO AND MINT CHUTNEY

By akselden

Serve with Indian food or roasted chicken.

Ingredients

• 3 bunches cilantro
• 1 bunch milt
• 4 fresh green chilies( like jalapenos) or to taste
• 1-1/2 " fresh ginger
• 6 garlic cloves
• 2 T. lemon juice
• 1 T. sugar

Preparation

Step 1

1. In a food processor, blend all the ingredient: to a paste with 3 T. of water.

2. Spoon into small, sterile jars with tight-fitting lids and store in the refrigerator.