STRAWBERRY PIE

By grinder

Ingredients

• 16 oz. bag frozen whole strawberries
• 1 {3oz} strawberry gelatin
• 1 cup sugar
• 4 tablespoons cornstarch
• 2 cups strawberry juice/water
• 1 deep-dish baked pie shell
• Whipped cream

Preparation

Step 1

Cut strawberries in fourths while still frozen. Thaw in a strainer over a bowl to capture the strawberry juice. {There will only be a small amount of juice}

In a 3 qt. saucepan, mix gelatin, sugar and cornstarch. Put juice from strawberries into a 2 cup measuring cup and finish with water to equal 2 cups. Gradually add juice/water mixture to the saucepan and cook over med-heat stirring constantly until mixture is boiling and is clear and thick. Set aside and let cool until mixture is at room temperature. Add thawed strawberries. Pour into a baked pie shell. Refrigerate 2-3 hours. Top with whipped cream before serving.