SANDWICH - PORK WITH WARM DIPPING SAUCE

By akselden

Ingredients

• Dipping sauce:
• Crusty rolls or baguettes for 4 to 6 people
• Roast pork from deli counter for 4 to 6 sandwiches
• Butter and mustard for spreading on bread
• 1 rounded T. finely chopped onion
• 1 tsp. vegetable oil
• 1 C. root beer
• 1/2 C. ketchup
• 1/2 tsp. dry mustard
• Salt and pepper to taste
• Hot sauce to taste (optional

Preparation

Step 1

1. Make sandwiches as usual to serve 4 to 6.
2. To make sauce, in a small saucepan, cook onion in oil until softened. Mix in remaining ingredients. Reduce to thicken slightly. Keep warm in thermos. Makes about 1 cup.