Frozen Caramel Hot Chocolate

By bloomysgirl

Rachael Ray recipe.

Ingredients

• 8 ounces semisweet chocolate, coarsely chopped
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 cups whole milk
• 1/2 cup caramel sauce, warmed
• 1 cup heavy cream
• 2 teaspoons confectioners' sugar
• 4 cups ice cubes

Preparation

Step 1

1. In a small saucepan, combine the chocolate, granulated sugar and cocoa powder. Whisk in 1 cup milk
and cook over medium heat, whisking constantly, until smooth, about 4 minutes. Remove from the heat,
whisk in the remaining 1 cup milk and refrigerate for 1 hour.
2. Pour the warm caramel sauce into a squeeze bottle and drizzle about half into the mugs or goblets so
that it sticks to the sides.
3. In a medium bowl, beat the heavy cream with the confectioners' sugar until it forms soft peaks.
4. Using a blender, process the ice and chilled chocolate mixture until smooth. Pour into the glasses. Top
with the whipped cream and the remaining caramel sauce. Serve with straws and spoons.