Rice Mexicano

Rice Mexicano
Rice Mexicano

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup uncooked rice

  • 1

    can cream of celery soup

  • 1

    small can (4 ounces) green chili, chopped

  • 1/2

    cup sour cream

  • 1

    cup grated cheddar or Longhorn cheese

Directions

Cook and salt the rice as directed on the package. Combine with the other ingredients in a casserole dish. Bake 30 - 40 minutes at 350 degrees F.

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