- 1 cup uncooked rice
- 1 can cream of celery soup
- 1 small can (4 ounces) green chili, chopped
- 1/2 cup sour cream
- 1 cup grated cheddar or Longhorn cheese
Preparation time 15mins
Cooking time 45mins
Cook and salt the rice as directed on the package. Combine with the other ingredients in a casserole dish. Bake 30 - 40 minutes at 350 degrees F.