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Rice Mexicano


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  • 1 cup uncooked rice
  • 1 can cream of celery soup
  • 1 small can (4 ounces) green chili, chopped
  • 1/2 cup sour cream
  • 1 cup grated cheddar or Longhorn cheese


Servings 6
Preparation time 15mins
Cooking time 45mins


Step 1

Cook and salt the rice as directed on the package. Combine with the other ingredients in a casserole dish. Bake 30 - 40 minutes at 350 degrees F.


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