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SANGRIA

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Ingredients

  • 4 CUPS DRY RED WINE (ONE BOTTLE)
  • 1/2 CUP ORANGE LIQUER – TRIPLE SEC, GRAN MARNIER, ETC ( or 2/3 cup
  • orange juice)
  • 1/4 CUP LIME JUICE
  • 1/2 CUP CASTOR SUGAR
  • SPLASH OF BRANDY
  • GRAPES, CUT IN HALF
  • CUBED APPLES
  • CUBED PEACHES, APRICOTS, OR PLUMS
  • SLICED, QUARTERED LIMES, LEMONS, ORANGES

Details

Preparation

Step 1

Soak fruit for 30 –60 minutes.

Serve over ice

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