Sausage Casserole with Butter Beans

By ShannonB

Ingredients

• 8 Sausages (Joe's Sausages or other low-fat if available)
• 240 g canned butter beans
• 140 g lean chopped bacon
• 1 leek chopped
• 1 large onion, sliced
• 4 garlic cloves
• 2 tbsp finely chopped rosemary
• 500 g passata
• 300 ml red wine (5 SYNS, optional, or replace with stock)
• 300 g chicken bovril stock
• 2 bay leaf
• Savoy cabbage to serve

Preparation

Step 1

Fry sausages in fry-light until brown. In the same pan fry the bacon, leek, onion, garlic, rosemary, and cook gently for 5 minutes, until soft.

Add the passata, wine, stock, bay leaf and beans. Bring to the boil, cover and place in oven for 40-60 mins.

Serve with veg.