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Bell Pepper-Tomato Salad

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Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • 2 T olive oil
  • 1 tsp hot sauce
  • Juice of 1/2 lemon
  • 1 grated garlic clove
  • 1/4 C chopped parsley
  • 1/2 tsp kosher salt
  • Pepper
  • 2 green bell peppers
  • 3 plum tomatoes

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.

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