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Ingredients
- 1 PACKAGE OF FROZEN SPINIACH
- 1 LARGE ONION
- 5 EGGS (BEATEN)
- 1 POUND CHEESE( 1/2 SWISS 1/2 MONTERAY)
Preparation
Step 1
COOK SPINIACH; SAUTE CHOPPED ONIONS.
GRATE CHEESE AND MIX ALL INGREDIENTS TOGETHER. COOK TIL BROWN ON TOP (30-35 MIN AT 350 DEGREES.