Yellow [S] 'Peppers & Scallions

By Kwasome

Ingredients

• 1 Tbs extra-virgin olive oil
• 2 Tbs butter
• 1/2 red bell pepper, chopped
• 2 small to medium yellow squash, sliced
• Salt and pepper
• 2 Tbs chopped parsley leaves
• 2 Tbs chopped chives or 2 scallions, optional

Preparation

Step 1

Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.