ORIGINAL Smitty's Sauce

By rlchrist

A hot, sweet, tangy dipping sauce for most everything edible.

Ingredients

• 2 1/1 Tbsp. KETCHUP
• 8 Tbsp. MUSTARD
• 2 1/2 Cups BROWN SUGAR
• 1 1/2 Cups WARM WATER
• 1/2 Cup WHITE VINEGAR
• 6-8 Tbsp. FRANK'S HOT SAUCE
• 1/2 Cup CRUSHED RED PEPPER
• 1 ORANGE - squeezed and pulp crushed

Preparation

Step 1

MIX MUSTARD WITH WARM WATER
ADD REMAINING INGREDIENTS
STIR AND SIMMER FOR 1 HOUR


***HOT! HOT! HOT!***

won't freeze even after 6 weeks in the freezer.