PISTACHIO AMBROSIA

By shygirl

Combine the cans of pineapple (including the juice) in a medium bowl; sprinkle the pudding mix over the pineapple and let sit for a couple of minutes. Gently fold in the coconut and nuts, and then blend in the whipped topping and marshmallows. Place in the refrigerator for at least two hours before serving.

Ingredients

• Ingredients:
• 1 (16 oz.) can of chunky pineapple)
• 1 (8 oz.) can crushed pineapple.
• 1 small box instant pistachio pudding mix
• 1 cup of shredded coconut
• 1 cup chopped walnuts or pecans
• 12 to 16 oz nondairy whipped topping (thawed)
• 1 cup miniature marshmallows
• 1 cup miniature marshmallows

Preparation

Step 1

Combine the cans of pineapple (including the juice) in a medium bowl; sprinkle the pudding mix over the pineapple and let sit for a couple of minutes. Gently fold in the coconut and nuts, and then blend in the whipped topping and marshmallows. Place in the refrigerator for at least two hours before serving.