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Homemade Buttermilk


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Homemade Buttermilk 0 Picture


  • 4 1/2 teaspoons white vinegar (or fresh lemon juice)
  • 1 cup milk


Servings 1


Step 1

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).

Use as needed in a recipe, or cover and refrigerate until needed.

This recipe yields 1 cup.

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