Fettuccine with Mushrooms & Artichoke Hearts

By Nemo

Ingredients

• 4 Tbs olive oil
• 1 lb mushrooms; sliced
• 3 lg garlic; minced
• 1 lg bell peppers (red, green, yellow); chopped
• 1 14 oz can artichoke hearts drained
• 1/2 cup whipping cream
• 1/2 cup vegetable stock or milk
• 1/2 cup parmesan cheese; grated
• 1 tsp salt
• 1 12 oz pkg pasta

Preparation

Step 1

Saute mushrooms and garlic in oil over medium-high heat for 6 minutes. Add peppers and cook for an additional 3 minutes. Add artichoke, cream, stock and cheese. Simmer for 3 minutes. Season with sallt and pepper. Cook pasta until al dente. Drain. Toss pasta with sauce. Additional cheese may be added if desired.