Dill Pork Chop Bake

By carvalhohm

Ingredients

• 1 cup seasoned bread crumbs
• 2 teaspoons dried dill
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 4 pork loin chops (1-1/4 to 1-1/2 pounds total), 1 inch thick
• Cooking spray

Preparation

Step 1

Preheat oven to 400 degrees. Coat 9x13-inch baking dish with cooking spray.

In shallow bowl, combine bread crumbs, dill, onion powder, salt, and pepper; mix well. Place beaten eggs in another shallow bowl.

Dip each pork chop into eggs then crumb mixture, coating well. Place chops in prepared baking dish. Spray both sides of chops with cooking spray.

Bake 40 to 45 minutes, or until medium or desired doneness beyond that, turning halfway through cooking.