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Ingredients
- 2 c. small fresh broccoli florets, coarsely chopped
- 1/4 c. fresh basil
- 1/2 t. salt
- 1/4 t. pepper
- 1/3 c. low-salt chicken broth
- 2 T. lemon juice
- 1 1/2 T olive oil
- 2 large garlic cloves
- 3 T gratted fresh parmesan cheese
Preparation
Step 1
Place broccoli and next 7 ingredients in food processor; process until smooth. Spoon the mixture into a bowl, and stir in cheese. Yield: 1 1/3 cups (serving size 1 Tablespoon).
cal 18, fat 1.3g,carb 1.2g,fiber 0.4g, sodium 76,g