MAPLE SYRUP MUFFINS

By Montrealer

desserts

Ingredients

• ½ cup of maple syrup
• 2 tablespoons of melted butter
• ¼ cup chopped walnuts
• 2 cups of flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup of milk
• 3 tablespoons of maple syrup
• ¼ cup of oil
• 1 egg

Preparation

Step 1

1. Grease muffin pan.
2. Pour 1 tablespoon of maple syrup in each together with melted butter and a bit of chopped nuts.
3. Sift flour, baking powder and salt.
4. Mix remaining ingredients and add to the flour mixture mixing with a fork.
5. Fill molds 2/3.
6. Bake at 400 for 20 minutes and turn upside down.