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Ingredients
- 5 pieces of fresh mint
- 1 oz. simple syrup (2 parts sugar to 1 part water)
- 2 oz. Bacardi White Rum
- soda water
- squeeze of lime
- 2 lime wheels
Preparation
Step 1
Place 5 large mint leaves in a martini shaker. Squeeze 1 lime wedge and drop into glass.Add Simple Syrup, Muddle. Add Bacardi White Rum.
Pack pint glass with ice. Shake 10 times.
Top off with soda water. Slip two lime wedges on each side of pint glass. Garnish with a sprig of mint