Peanut Butter Jumbos Recipe

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Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner.

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Ingredients

  • 1-1/2 cups peanut butter
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4-1/2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 1 cup miniature semisweet chocolate chips
  • 1 cup M&M's miniature baking bits

Preparation

Step 1

In a large bowl, cream peanut butter, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine oats and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and baking bits.

Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are browned. Remove to wire racks. Yield: 9 dozen.