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Marinated Pork Chops

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 3/4 cup canola oil
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 6 bone-in pork loin chops (1-inch thick and 8 ounces each)
  • Read more: http://www.tasteofhome.com/recipes/marinated-pork-chops#ixzz37Obu9Len

Details

Preparation time 5mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.


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