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Ingredients
- 4 slices bacon, cut into pieces
- 3 potatoes - peeled and cut into cubes
- 1 small onion - chopped
- 1/2 cup milk
- 1/4 cup all purpose flour
- 1-1/4 cup milk
- 1 tsp salt
- 1/8 tsp. pepper
- 1/2 cup light cream
- 2- 6-1/2 oz cans mined clams
Details
Preparation
Step 1
Micro-cook bacon in a 2 quart casserole, covered on 100% (high) 3-1/2 to 4-1/2 min or until crisp. Drain, reserve 2 tbls. drippings. Add potatoes and onions to bacon. Micro-cook covered on 100% 7-1/2 to 9 min. or until potatoes are tender, stirring once during cooking.
Combine 1/2 cup milk and the flour; add to casserole with 1-1/4 cups milk, salt and pepper. Micro-cook, uncovered on 100% 4-1/2 to 5-1/2 min. or until thickened and bubbly, stirring every minute. Stir in cream and undrained clams. Micro-cook, uncovered, on 100% 3 to 4 min. or until heated through. Makes 4 to 6 servings.
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