Clam Chowder

Make in micro-wave

Clam Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    slices bacon, cut into pieces

  • 3

    potatoes - peeled and cut into cubes

  • 1

    small onion - chopped

  • ½

    cup milk

  • ¼

    cup all purpose flour

  • 1-¼

    cup milk

  • 1

    tsp salt

  • tsp. pepper

  • ½

    cup light cream

  • 2- 6-½ oz cans mined clams

Directions

Micro-cook bacon in a 2 quart casserole, covered on 100% (high) 3-1/2 to 4-1/2 min or until crisp. Drain, reserve 2 tbls. drippings. Add potatoes and onions to bacon. Micro-cook covered on 100% 7-1/2 to 9 min. or until potatoes are tender, stirring once during cooking. Combine 1/2 cup milk and the flour; add to casserole with 1-1/4 cups milk, salt and pepper. Micro-cook, uncovered on 100% 4-1/2 to 5-1/2 min. or until thickened and bubbly, stirring every minute. Stir in cream and undrained clams. Micro-cook, uncovered, on 100% 3 to 4 min. or until heated through. Makes 4 to 6 servings.


Nutrition

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