Orange Cake

By Tingrin3

Ingredients

• Ingredients
• 1 package yellow cake mix
• 1 package instant lemon pudding mix
• 3/4 cup orange juice
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon orange extract
• 1/3 cup orange juice
• 2/3 cup white sugar
• 1/4 cup butter

Preparation

Step 1

.Directions
1.Spray a 10 inch Bundt pan with non stick cooking spray.
2.Preheat oven to 325 degrees.
3.In a large bowl, stir together cake mix and pudding mix.
4.Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract.
5.Beat on low speed until blended.
6.Scrape bowl, and beat 4 minutes on medium speed.
7.Pour batter into prepared pan.
8.Bake in preheated oven for 50 to 60 minutes.
9.Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
10.(At least a half hour) In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes.
11.With a toothpick poke holes through the cake.