Baked Haddock with citrus cheese sauce
By á-6681
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1.5 lb Haddock
- 1/4 cup butter
- 2 tsp salt
- 2 Tbs flour
- 1 cup milk
- 1/2 cup cheese (shredded cheddar)
- 1 lemon
- 1 lime
- 1 orange
- bread crumbs
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
melt butter in small saucepan. Add salt and flour, stir until combined, add milk and stir constantly until bubbly. Take off heat, add cheese, and juices from the lemon, lime and orange. Put haddock in buttered casserole and pour sauce over top. Sprinkle with bread crumbs. Put in 350 degree oven for 30 minutes, or until done.
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