Chicken Chili Mole Tacos

Chicken Chili Mole Tacos
Chicken Chili Mole Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp. Canola Oil

  • 1

    Large Onion chopped

  • 2

    Garlic Cloved ,minced

  • 1

    Tab unsweetened Cocoa powder

  • 1

    tsp Chili powder

  • 1

    tsp Cumin

  • 1/2

    tsp cinnamon

  • 1/2

    tsp Salt

  • 1/2

    tsp Sugar

  • 1/2

    Oregano

  • 1

    (14 1/2oz )can Diced Tomatoes

  • 1

    (15 1/2 oz) can Pinto Beans rinsed & drained

  • 1

    Cup Cooked chopped Chicken

  • 8

    Taco shells heated

  • 2

    cups shredded Romaine lettuce

  • 1/2

    cup shredded Cheese

  • 1

    1

Directions

Heat oil in dutch oven over medium heat add Onion,Garlic until golden brown about 7 minutes. Add Cocoa powder,Chili Powder, Cumin,Cinnamon,Salt,Sugar and Oregano. Cook until fragrant about 1 minute. Add Tomatoes bring to boil. Reduce heat simmer until flavors are blended about 8 minutes. Stir in Beans and Chicken. Return to simmer and cook until heated about 3 minutes. Spoon about 1/3 Cup of Chili into each taco shell serve with lettuce and cheese.

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