TOMATO CREAMY WITH SHRIMP AND JERK SPICES

By akselden

Ingredients

• 2 T. unsalted butter
• 1 medium onion, finely chopped
• 1 tsp. coarsely chopped thyme
• 1 qt. creamy tomato soup, preferably Pacific Natural Foods brand
• 1 to 1 1/2 tsp. jerk spice paste, like Walkerswood or Busha Browne’s
• Salt and freshly ground black pepper
• 1/2 lb. shelled, deveined medium shrimp
• 2 scallions, thinly sliced
• Steamed rice and lime wedges, for serving

Preparation

Step 1

1. In a large saucepan, melt the butter. Add the onion and thyme and cook over high heat until lightly browned, about 5 minutes. Add the soup and jerk paste and season with salt and pepper. Bring to a boil and simmer for about 5 minutes. Add the shrimp and cook just until pink and curled, about 3 minutes. Stir in the scallions and some rice and serve with lime wedges.