Orange Bundt Cake

Orange Bundt Cake
Orange Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter or margarine, softened

  • 1

    cup sugar

  • 2

    eggs

  • 1 1/2

    teaspoons grated orange peel

  • 1/2

    teaspoon lemon extract

  • 1/2

    teaspoon vanilla extract

  • 1/4

    teaspoon almond extract

  • 1 1/2

    cups all-purpose flour

  • 1 1/2

    teaspoons baking powder

  • 1/2

    cup milk

  • GLAZE:

  • 1

    cup confectioners' sugar

  • 4

    teaspoons orange juice

Directions

In a mixing bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. Pour into a greased and floured 6-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.

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