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Ingredients
- 9 1/4 cups fresh broccoli florets
- 1/2 cup butter
- 2 1/2 tablespoons flour
- 1 1/4 cups onions, chopped
- 1 1/3 cups milk
- salt and pepper to taste
- 4 1/2 cups Swiss or cheddar cheese, shredded
- 2 eggs, beaten
Preparation
Step 1
Preheat oven to 325°.
Place broccoli in a steamer over 1 inch of boiling water and cover. Cook about 3 to 6 minutes until tender but firm. Drain well.
Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and greadually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with well-drained broccoli and transfer to a 9x13 inch casserole dish.
Bake for 30 minutes and serve while hot.