Twice Baked Potato Casserole II

By dawn716

Ingredients

• 6 LARGE BAKED POTOTOES
• 1/4 t SALT
• 1/4 t PEPPER
• 1 POUND SLICED BACON, COOKED AND CRUMBLED
• 3 C SOUR CREAM
• 2 C SHREDDED MOZZARELLA CHEESE
• 2 C SHREDDED CHEDDER CHEESE
• 2 GREEN ONIONS SLICED

Preparation

Step 1

Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x
9-in. baking dish. Sprinkle with half of the salt, pepper and bacon.
Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, at 350° for 20-25 minutes or until cheeses are
melted. Sprinkle with onions. Yield: 6-8 servings.